Peeking over the edge of the grass embankment, I could just make out the shadow of a brown trout tucked beside a shallow riffle. We watched it for a few seconds before it slid to the right and exposed itself, rising to eat a small bug drifting downstream.
“Here’s your shot,” Juanchi whispered.
I moved downstream and stripped off enough line to make the cast. The wind was barely over my shoulder and the fish was sitting just below a wide spot where the creek funneled into a clean seam. It should have been a straightforward presentation.
One backcast, another, and I let the beetle fly. Plop, the fly line landed directly across the fish's back. The trout disappeared into the bank but I let the fly drift anyway. As it slipped down the seam and off the edge of the riffle, the fish shot from cover, grabbed the beetle, and turned back toward the bank. I backpedaled, trying to keep the line tight while Juanchi scrambled over the grass edge and slipped the net underneath it.
I looked over the edge and caught my breath; it was a much bigger brown than I expected. A mature male with a pronounced kype and the kind of proportions that made the small creek look even smaller. We snapped a quick photo and watched him slide back into the clear water. Another bend downstream, there was another pool. And somewhere in it, I was beginning to suspect another big brown was waiting.
Only a few hours early I had been sitting outside the arrivals gate in El Calafate, Argentina waiting for my next fishing partner to arrive, watching a steady stream of travelers come and go. Trekking packs, cameras, new rain jackets, and surprisingly few fly rods.
That felt appropriate. Fly fishing in this part of the world is still well hidden and hard to get to. For the past three weeks I had crossed Chile and Argentina, spent countless hours in the back of trucks, visited Buenos Aires, fished some of Patagonia's most famous waters, and finally made my way to Jurassic Lake. Now, at the very end of the trip, I was headed somewhere I'd been particularly curious about.
I had talked with plenty of anglers who had made the journey south to fish the Tres Amigos programs, mostly for one of their renowned king salmon lodges. But I was more interested in the smaller, lesser-known trout program tucked away on the family estancia.
The drive east quickly put things into perspective. There isn't much out here. The country is enormous, the roads are empty, and the landscape seems to stretch forever. Eventually we turned through a locked gate and headed down toward a small cluster of buildings at the bottom of a hill. A row of trees marked the entrance to the estancia. Ranch dogs wandered between the buildings, a thriving garden grew beside the house, and Yeti coolers were stacked outside the kitchen, cleaned and waiting for the following morning.